Sydney is an ever evolving, exciting city with a vibrant food and drink scene. Rebecca Lines and Hamish Ingham have been working in the scene for over 14 years having run and own some of it's top spot. Now they own Banksii in the Barangaroo South district of Sydney and things are pumping. We thought we'd give you a full hour and tack on a short interview Daniel did with distiller Chris Reid in Martinborough earlier this year.
This episode is sponsored by Kauriwine.com, specialists in specialises in organic yeasts and nutrients.
We're always sponsored by www.decibelwines.com use the promocode 'DBPODCAST' to receive 10% off your first order.